Oven Baked Chicken Tenders w/ Tahini Ranch
Spanish Style Baguette Pizzas w/ Fennel Salad
Broccoli, Mushroom & Orzo Bake
Butternut & Kale Pasta w/ Pecan Crispies
Zucchini Lemon Pizza
Basil Beef Stir Fry
Summer Grilled Cobb Salad
The Best Brownies
Turkey Bolognese
Gnocchi w/ Butternut, Kale, & Pancetta
Crispy Baked Fajita Tacos
Dan Dan Noodles
Strawberry Crumble Bars
Caramelized Apple Oatmeal Muffins
Corn Chowder
Feta Sauce
Habibi Salad
Honey Sriracha Meatballs w/ Rice & Broccolini
Turkey Burgers w/ Caramelized Onions, Mushrooms & Gruyere
Zucchini Orzo Salad
California Chicken Caesar Salad
Maple Balsamic Vinaigrette
Cauli & Kale Kitchari
Honey Mustard Chicken Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.