Broccoli, Mushroom & Orzo Bake
Greeny Quinoa
Grapefruit Mint Margaritas
Pineapple Fried Rice
Spanish Style Baguette Pizzas w/ Fennel Salad
Cauli & Kale Kitchari
Oven Baked Chicken Tenders w/ Tahini Ranch
Turkey Bolognese
Butternut & Kale Pasta w/ Pecan Crispies
California Chicken Caesar Salad
Habibi Salad
Honey Sriracha Meatballs w/ Rice & Broccolini
Basil Beef Stir Fry
Smoky Chicken Skewers & Corn Salad
Strawberry Crumble Bars
Crispy Baked Fajita Tacos
Zucchini Orzo Salad
Zucchini Quinoa Fritters
Caramelized Apple Oatmeal Muffins
Honey Mustard Chicken Bowls
Spring Roll Bowls w/ Spicy Peanut Sauce
Turkey Burgers w/ Caramelized Onions, Mushrooms & Gruyere
Coconut Curry Bowls w/ Sweet Chili Tofu
Corn Chowder
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.