Chicken Tinga Tostadas w/ Green Chile Black Beans
Greek Chicken Build-A-Bowl
Smoky Chicken Skewers & Corn Salad
Grapefruit Mint Margaritas
Turkey Bolognese
Greeny Quinoa
Pineapple Fried Rice
Cauli & Kale Kitchari
Spanish Style Baguette Pizzas w/ Fennel Salad
Butternut & Kale Pasta w/ Pecan Crispies
Broccoli, Mushroom & Orzo Bake
Honey Mustard Chicken Bowls
Basil Beef Stir Fry
Oven Baked Chicken Tenders w/ Tahini Ranch
Zucchini Orzo Salad
California Chicken Caesar Salad
Gnocchi w/ Butternut, Kale, & Pancetta
Honey Sriracha Meatballs w/ Rice & Broccolini
Zucchini Quinoa Fritters
Dan Dan Noodles
Strawberry Crumble Bars
Coconut Curried Lentils
Feta Sauce
Quinoa Enchilada Casserole
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.