There are a few steps here, but they aren't incredibly fussy, there are just a few different pots going. If you are one to grill or roast a chicken to use during the week, here is a good spot for that. Rotisserie chicken makes this super quick for a weeknight meal and the beans don’t require hours on the stove. Yes, there are some shortcuts, but these are still delicious. Consider doubling the chicken and using it up throughout the week.

If you’re vegetarian, you can sub the chicken topper with the mushroom carnitas, the cauli-walnut taco meat, or even sauteed fajita veggies like bell peppers and mushrooms.

Inspired by Bon Appetit.