If you don’t like mushrooms, you can use grilled chicken or perhaps some skirt steak. I would marinate either of the proteins in oil, taco seasoning and a splash of orange juice overnight.

You could also use these mushrooms to stuff tacos or into a baked sweet potato if that feels more the route you’re looking for.

The more “unique” mushroom varieties should be well stocked now. This can be the time to get creative with new veg.