Maple Balsamic Vinaigrette
Quinoa Enchilada Casserole
Spring Roll Bowls w/ Spicy Peanut Sauce
Turkey Burgers w/ Caramelized Onions, Mushrooms & Gruyere
Caramelized Apple Oatmeal Muffins
Roasted Tomato & Red Pepper Soup
Middle Eastern Beef w/ Garlic Hummus
Smashed Potatoes w/ Green Sauce
Brussels Sprout Pasta w/ Hazelnuts & Bacon
Mediterranean Turkey Burgers
Honey Harissa Salmon Bowls
Coconut Curry Bowls w/ Sweet Chili Tofu
Roasted Cauliflower & Kale Pasta Bake
Vegetable Potstickers w/ Sesame Dipping Sauce
Alison Roman's Spiced Chickpea Stew
Crispy Chicken Thighs w/ Brussels + Butternut Mash
Smoky Cauliflower Enchiladas
Sundried Tomato & Spinach Pasta Bake
Tequila Steak Fajitas w/ Chipotle Muhummara
Bombay Sheetpan Chicken
Steak Street Tacos w/ Pico de Gallo
Za’atar Chicken Milanese w/ Winter Salad
Ashley's Green Pozole
Buffalo Cauliflower w/ Smashed Potatoes & Tahini Ranch
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.