I tend to overbuy beautiful market tomatoes, and no one else in my family enjoys them raw. Here, we are roasting them, to concentrate their flavor. This is an original blog and cookbook recipe, and I tinkered with it to make it dairy free by using soaked cashews over the cream for those who need that. Both are listed below and in the grocery list, so toggle off your check mark as needed. You can go either way. I like to buy tomato paste in the squeeze tube - a little more up front cost but it is cleaner and easier to store in the fridge to use as needed instead of that crusty tin.