The curried spice blend on this makes it feel different and special. It all comes together quickly and cleanup will be a breeze.

We suggest making an herby yogurt sauce, but a store-bought hummus or Zhoug mixed with plain yogurt and a squeeze of citrus would also be great condiments here.

The extra sauce can be rolled over into Week 46’s wraps, or mixed into shredded chicken along with some celery, minced red onion and golden raisins to make an easy curried chicken salad.

If you can’t find white sweet potatoes, you can sub for regular sweet potatoes or Yukon Golds!