Turkey Bolognese

If you are a Sunday-prep person, this is where you start. As the rumor goes with soups and stewy things, this is even better a day or two later. Alternatively, if you cook in the morning, try to get it started then, and all you’ll need to do come dinner time is make the noodles or spaghetti squash or polenta etc.

This will be richer, if you use the more traditional Bolognese protein of ground beef and two links of an Italian pork sausage, in place of the turkey. I’m writing it as I would make it, but adding this note if you prefer a heavier sauce.