This fed all of us well with enough to gift a friend! Soups and stews have a way of doing that.

This makes for a curry that is thick and excellent over rice. If you like it to settle more like a soup, add another cup of broth. There is only one pepper, and this makes a lot of stew, so I think you can leave the seeds in without it being too hot - aware that heat level varies. Perhaps you know your peppers better.