I know it's technically fall, but a salad is really welcomed any time of the year. Here, we take some of this week’s Poblano Walnut Sauce for a quick weeknight meal.
The chicken can be marinated in advance, and the greens can be chopped and prepped ahead of time.
If you are veg, you can use the same marinade/spices on some mushroom caps or extra-firm tofu.
Sprouted Kitchen Cooking Club provides a streamlined plan that takes the effort out of meal planning. Members can purchase individual recipes or subscribe to weekly menu releases.