We are baking these in the oven and they’re coated in only gluten-free ingredients. So, it’s important to manage expectations that these will not be KFC style crispy. But, they will be golden and well-seasoned.

A note on crumbs! We call for one cup of cracker crumbs, not one cup of crackers crushed into crumbs. We tested these with Simple Mills almond flour crackers (about ½ a box), crushed up un a gallon-sized bag with a rolling pin. You can also do this in a food processor. Just don’t blitz them into oblivion. Think the texture of panko. I also had success testing these with the Simple Mills Garden Veggie Pita crackers. It adds some added color and a fun flavor profile.

These are inherently kid friendly but still acceptable for adults. I like them sliced up on a salad!