There have been some member chats about meals to make ahead for when a new baby is coming or just to have a meal ready to go in the freezer - I feel like this is that meal. It can be customized so many ways - add shredded chicken or use leftover rice instead or even a tomatillo salsa in place of the red enchilada sauce. I delivered this to a girlfriend who just had a baby knowing that it would reheat well, she could eat it again for breakfast with a fried egg on top etc.

Reports from my household recipe taster: he wanted it to be richer. A few big spoonfuls of sour cream mixed into the mixture when you add the enchilada sauce will help make it feel more… luxurious ;)