Recipes
fall
Swiss Chard & Sweet Potato Breakfast Bake
Tinga Stuffed Sweet Potatoes
Gremolata Green Beans w/ Crispy Shallots
Shawarma Meatballs w/ Brown Rice Herb Salad
Spinach Artichoke Pasta Bake
Squash & Roasted Tomato Bisque
Trail Mix Bars
Carrot Fries
Chicken Piccata
Cocoa Banana Oatmeal Bake
Eggroll Tacos
Feta Brined Chicken Tenders w/ Harissa Ranch
Focaccia Veggie Picnic Sams
Gjelina Squash & Chocolate Loaf
Glazed Tofu Bánh Mi
Peanut Butter Chocolate Tart
Sweet Potato & Carrot Shawarma
Cornbread Waffles w/ Green Eggs & Proscuitto
Eggplant Mushroom 'Meatballs'
Frittata w/ Caramelized Onion & Potato
Holiday Panzanella
Miso Brussels
Olive Oil & Brown Sugar Waffles
Raspberry Hazelnut Overnight Oats
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.