Recipes
Miso Cod w/ Rice & Sesame Green Beans
Peanut Butter Chocolate Tart
Chicken Enchilada Meatballs
Cornbread Waffles w/ Green Eggs & Proscuitto
Feta Brined Chicken Tenders w/ Harissa Ranch
Garlicky Zucchini Meatballs w/ Burst Tomato Sauce
Grilled BBQ Chop Salad
Loaded Hummus Platter
Roasted Tomato, Feta & Olive Dip
Sheet Pan Balsamic Vegetable Salad
Sweet Potato & Carrot Shawarma
Vegan Carrot Cake Scones
Celebration Rice
Eggplant Mushroom 'Meatballs'
Family Style Sabich Tray
Frittata w/ Caramelized Onion & Potato
Gjelina Squash & Chocolate Loaf
Lori's Chocolate Midnight Cake
Miso Brussels
Olive Oil & Brown Sugar Waffles
Pizza Night Salad
Roasted Butternut Penne w/ Pistachio Pesto
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Smoked Carrot Tacos w/ Pineapple Pico
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.