Recipes
Vegan Carrot Cake Scones
Chicken Enchilada Meatballs
Cornbread Waffles w/ Green Eggs & Proscuitto
Eggplant Mushroom 'Meatballs'
Green Salad w/ Pears & Aged Manchego
Grilled BBQ Chop Salad
Loaded Hummus Platter
Lori's Chocolate Midnight Cake
Roasted Butternut Penne w/ Pistachio Pesto
Roasted Tomato, Feta & Olive Dip
Spiced Turkey Burgers
Springy Beef Stew
Buffalo Chicken Burgers w/ Ranch Slaw
Celebration Rice
Family Style Sabich Tray
Farro & Fig Salad w/ Maple Tahini Dressing
Gjelina Squash & Chocolate Loaf
Olive Oil & Brown Sugar Waffles
Sheet Pan Balsamic Vegetable Salad
Smoked Carrot Tacos w/ Pineapple Pico
Spinach Artichoke Pasta Bake
Spinach Artichoke Shells
Vegetable Stew
Crispy Delicata Squash Salad w/ Pecan Crispies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.