Recipes
fall
The Taco Salad
Cauli Tikka Masala
One Pan Enchilada Skillet
Pantry Peanut Sauce Bowls
Banana Breakfast Bars
Italian Farro Soup
Zucchini & Black Bean Enchiladas
Mojo Meatballs w/ Spiced Sweet Potatoes
Layered Enchilada Bake
Sloppy Joe Stuffed Sweet Potatoes w/ Slaw
Butternut Turkey Chili
One-pot “Hamburger Helper”
Korean Chicken Tacos
Italian Tortellini Soup
Veggie Chili
Salmon w/ Green Goddess & Potato Smashies
Cauliflower Bolognese
Sheet Pan Gnocchi
Roasted Vegetable Orzo
Shaved Brussels & Kale Salad
Honey Aleppo Chicken Skewers w/ Kale & Cherry Slaw
Everyday Lentil Soup
Black Bean and Sweet Potato Veggie Burgers
Creamy Parmesan Shells w/ Blasted Broccoli
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.