Recipes
fall
The Taco Salad
Cauli Tikka Masala
One Pan Enchilada Skillet
Pantry Peanut Sauce Bowls
Banana Breakfast Bars
Italian Farro Soup
Zucchini & Black Bean Enchiladas
Mojo Meatballs w/ Spiced Sweet Potatoes
Layered Enchilada Bake
Butternut Turkey Chili
Sloppy Joe Stuffed Sweet Potatoes w/ Slaw
Korean Chicken Tacos
Veggie Chili
One-pot “Hamburger Helper”
Italian Tortellini Soup
Salmon w/ Green Goddess & Potato Smashies
Cauliflower Bolognese
Honey Aleppo Chicken Skewers w/ Kale & Cherry Slaw
Sheet Pan Gnocchi
Shaved Brussels & Kale Salad
Roasted Vegetable Orzo
Creamy Parmesan Shells w/ Blasted Broccoli
Cauliflower Al Pastor
Everyday Lentil Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.