Cooking Club


Sheet-pan Gnocchi

Serves 4


A one-dish meal! The Olive Bar Sheet-Pan from the archives has been popular, and this was an equal hit in our house. It smells like pizza in the oven!

A note on gnocchi - the texture varies widely! A fresh one doesn’t really need a par boil, you can just oil and roast them. The dry, more shelf stable ones fare better with a quick boil (maybe half the directed time, then drain) before the roast. We tried it with grain-free ones which I would not recommend. Lesson learned!


5 min


15 min


20 min

Sheet-pan Gnocchi
Sheet-pan Gnocchi


Sprouted Kitchen Cooking Club provides a streamlined plan that takes the effort out of meal planning. Members can purchase individual recipes or subscribe to weekly menu releases.

Join now and get this week's recipes FREE.

See more recipes tagged with: