If you have your own favorite roasted vegetables, use those! In the summer months, we'll do these same vegetables on the grill (grill larger slabs, then chop). We add baby tomatoes for a fresh crunch and they're great in the summer.

If you pack lunch or like having leftovers for lunch the next day, this is a great, vegetarian meal for that. Lots of fresh herbs make this pretty, but basil gets brown when it sits too long, so if you prep ahead, add that just before serving.