Inspired by Alex Snodgrass of The Defined Dish, these are a take on a childhood classic, with a bit more flavor than the kind that comes from the can or packet. Topped with a bright slaw - the acidic bite from the lime juice and vinegar plays well off the rich filling.
You can serve these over buns if you wanna stick with tradition, or over some salad greens for something a bit lighter. Vegetarian swaps mentioned below.
Sprouted Kitchen Cooking Club provides a streamlined plan that takes the effort out of meal planning. Members can purchase individual recipes or subscribe to weekly menu releases.