Brunch, lunch, or dinner this is versatile and make-ahead friendly. When tested, I made the components in advance (ie. made the onions and roasted the potatoes). In the morning, when I was ready to make brunch, it all came together quickly from there.

You can also add in any extra roasted veggies you might have on hand. It’s good for a fridge clean out at the end of the week, too.