There are dozens of recipes for traditional shawarma. Chicken, pork, lamb, beef - it’s all there. This is a vegetarian version that doesn’t require a close watch over the stove. A double win!

As with any sandwich, bowl, or salad, the meal is really made from the toppings and sauces adding nuance and texture. Use your discretion here - you can use as much or as little as you like.

Gluten-free? Serve over greens or rice.