I love a big deli sam. It’s generally about 90% French bread and 10% fillings. So, we took the nostalgic inspiration and flipped the ratios so there was more filling and flavor happening.

We took all of the flavors from an Italian deli shop and made it veggie friendly with marinated artichokes, herby tofu, and roasted peppers. The lettuce is tossed in pepperoncini liquid which is….the only way I will eat lettuce in sandwiches from now on.

If you’re DF skip the cheese and add avo. Don’t eat soy? You can do the same treatment on slices of haloumi and grill them!