Recipes

Honey Roasted Red Kuri Squash Wedges w/ Wild Rice Salad

Italian Picnic Sandwiches

Mini Meatballs w/ Bucatini

Pumpkin Spice Krispies

Roasted Broccoli Wedges w/ Green Goddess

Smoky Loaded Baked Potato Soup

Snacking Cake w/ Greek Yogurt Frosting

Vegetable Stew

Vegetarian Beetballs

Cranberry-Citrus Chutney

Herby Couscous

Raspberry Pancakes w/ Maple Cream

Rye Crepes w/ Whipped Ricotta & Roasted Vegetables

Shingled Harissa Potatoes

Skillet Hashbrown Scramble

Spicy Tempeh Burritos w/ Mango-Pineapple Salsa

Apple, Yogurt & Grain Free Granola Parfaits

Buffalo Brussels Sprout Bowls w/ Yogurt Ranch

Butter Chicken

Crispy Carnitas

Crispy Chicken Caesar Wrap

English Muffin Pizzas

Fall Fattoush

Garlic Broccoli Noodles w/ Marinated Tempeh