Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs

I don’t want to draw attention and jinx it, but we’ve tiptoed over some sort of line where my kids are no longer complaining about eating salads with protein as dinner. It’s great on these end of summer nights when I want something quick and easy. They get a slice of quickie garlic bread (toast, rubbed with a garlic clove out of the toaster oven, then buttered) to go along with it, and while I don’t think they love it, they eat it!

I made this last week and I can tell by the looks of the berries that we’re at the end of strawberry season here, and I think any berry would be fine in this recipe. Even a fall fruit; it’s just about having something colorful and sweet in there.