Remember that roasted carrot pasta from a few weeks back that used a leftover pesto? This is the same idea but with zero oven time required. The broccolini get charred and a little smoky, while still holding on to a bit of a bite. A testament to the fact that you can grill almost anything if you just know the timing.

Again, this is super riff-able. What’s in your garden? What’s fresh at the market? Use that and toss it all with a harissa you’ve already made the night before. We do love our pastas to resemble salads, and can do the inverse for the kids.