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Cranberry-Citrus Chutney

Makes 2.5 cups

SKCC

We all have that family member that prefers the gelatinized stuff from a can, but this is our attempt at a compromise. Lightly sweetened, bright and punchy. It’s even better the next day smeared on a sandwich.

You can make this up to three days in advance, so if you’re looking to prep ahead this is a great option. The recipe can be halved exactly if you are feeding a smaller group.

Prep

5 min

Cook

10 min

Total

15 min

Cranberry-Citrus Chutney
Cranberry-Citrus Chutney

Yum.

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