Recipes

Mashed Potato & Broccoli Cakes

Pantry Peanut Sauce

Slow Roasted Citrus Salmon w/ Vietnamese Cucumber Salad

Blueberry Balsamic Salmon Salad

Oat & Fig Balls

Sausage Stuffed Delicata Squash

Sheet Pan Gnocchi w/ Peas & Pancetta

Spiced Chickpea Bowls

White Bean & Kale Orzo Stew

Restaurant Salsa

Ricotta Pasta w/ Roasted Broccoli

Sarah Kieffer’s Brown Sugar Cookies

Seared Ahi w/ Coconut Rice & Cucumber Salad

Strawberry Crunch Granola

Chicken Schnitzel w/ Lemony Kale & Date Salad

Honey Soy Ramen Noodles w/ Slaw

Taco Seasoning

White Bean & Artichoke Hummus

Zhoug Sauce

Cauliflower & Chickpea Masala

Grilled Flank Steak w/ Summer Corn Succotash

Lemon Loaf

Spicy Avo Sauce

Kale Salad w/ Roasted Veg & Crispy Prosciutto