Recipes

Strawberry Crunch Granola

Breakfast Salad w/ Roasted Tomatoes & Jammy Eggs

Garlic Bread

Kale Salad w/ Roasted Veg & Crispy Prosciutto

Roasted Salmon & Spring Veg Salad

White Bean & Artichoke Hummus

Cashew Almond 'Candy Bars'

Greens w/ Frizzled Shallots, Hazelnuts & Basil Vinaigrette

Oat & Fig Balls

Pantry Peanut Sauce

Sarah Kieffer’s Brown Sugar Cookies

Savory Breakfast Muffins

Springy Panzanella w/ Green Sauce

Tomato & Fennel Soup

Zhoug Sauce

Blueberry Balsamic Salmon Salad

Gingered Carrot Soup

Lemon Loaf

Restaurant Salsa

Spiced Chickpea Bowls

Taco Seasoning

Seared Ahi w/ Coconut Rice & Cucumber Salad

White Bean & Kale Orzo Stew

Chicken Schnitzel w/ Lemony Kale & Date Salad