Gingered Carrot Soup
Serves 4
SKCC
Look at us making a vegan soup! I have a tough time with pureed soups, as they mimic all the baby food I have made in years past, so I like to add texturey bits on top. Here, I used leftover quinoa and garbanzos. A scoop of rice to fill it out would be nice too. I added other suggestions below.
Prep
15 min
Cook
25 min
Total
40 min
Yum.
Sprouted Kitchen Cooking Club provides a streamlined plan that takes the effort out of meal planning. Members can purchase individual recipes or subscribe to weekly menu releases.