I can feed adults no problem, having something my kids are excited about feels more limited. I know they love pasta, and broccoli seems to be one of the favorite veggies.

We’re making this in under 30!

I will note that better quality ricotta, leads to a silkier sauce. It can get grainy otherwise. Crème fraiche with a nub of room temperature cream cheese will yield a similar end result if that is what you stock.

Recipe adapted from How Sweet Eats.