Panzanella is supposed to mean “bread salad,” but I suppose this is more of a green salad with croutons? Either way. It’s delicious and quite pretty for company, if I do say so myself.

This will make way more sauce than you need for the Panzanella but it’s so nice to have on hand for marinating chicken, using as salad dressing, or mashing in with avocado for a sandwich.