Savory Breakfast Muffins
Makes 12 muffins
SKCC
It’s sort of like a frittata, but bakes off much better, holding some structure to take these on the go or pop in a lunch box.
If you need them to be gluten or grain free, replace the flour with ½ cup coconut flour and 2 Tbsp. arrowroot.
Add Ins: Crumbled bacon, browned breakfast sausage, sun dried tomatoes, swap out the cheese.
Prep
5 min
Cook
30 min
Total
35 min
Yum.
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