If you’ve been around awhile, we have a poke bowl recipe in the archives, and it is so simple and light. While I love a poke, there is something nice about tuna with a sear. As for feeding kids, I am more likely to see them eat a seared tuna that a raw poke so there’s that too.

Make the rice in advance, or get started on that first, and you can have this dinner in 30-minutes. If you are not into sriracha mayo, the citrus tahini miso in the sauce archives is excellent here too.