Recipes
Squash & Apple Soup w/ Croutons
Pizza Burgers
Smash Burgers w/ Special Sauce & Oven Fries
Breakfast Pear Crisp
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Thai Fried Rice
Gochujang Glazed Baked Salmon
Peach & Tomato Panzanella
Coconut Crusted Chicken Sliders w/ Avocado Crema
Deb’s Green Pasta
Greeny Turkey Burgers
Spiced Banana Cake w/ Brown Butter Icing
Apple Cinnamon Muffins
BBQ Huli-Huli Chicken Sandwiches w/ Pineapple Salsa
Chickpea Taco Salad
Goodness Wraps
Balsamic Beet Salad
Grilled Bruschetta Chicken
Herby Buttermilk Chicken w/ Potatoes & Leeks
Mojo Chicken Kebabs
Roasted Carrots w/ Red Lentil Hummus
Slaw Stuffed Sweet Potatoes
Chunky Tuscan Bean and Kale Soup
Mango, Black Bean & Avo Salad w/ Mexi Green Goddess
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.