If four sounds like too many wraps, know the components will save well to be made up for lunch the following day. My go-to tortillas for wraps and burritos are the organic whole wheat olive oil ones at Trader Joes. I want to love the Ezekiel or brown rice ones, but they do not wrap well. Not into wraps? Make these into bowls.

If pickled onions aren't your thing, substitute shredded cabbage or beets for color and texture. But you should try them if you haven’t!