If you like those small Hawaiian rolls, this would be cute on those, and could be nice to offer as an early-summer appetizer or pack for a kid’s lunch. If making the Hawaiian BBQ sauce sounds like too much, use your favorite store-bought BBQ sauce, no big deal. A rotisserie chicken, shredded, and lacquered in the BBQ sauce is also a time saver.

This basic method for roasting, inspired by Ina Garten, is foolproof for juicy, shredded chicken. If you want extra protein for the week, you could double the chicken, and roast it on two pans. Shred it all up and save half for later. Any of the sauces from the past few weeks could be great mix-ins to give your eaters a few different flavor profiles.