This is a great make-ahead lunch or dinner option that gets better in the fridge overtime. We use the balsamic vinaigrette again here to make this quick and easy. A great salad to have around for a quick lunch option.

Don’t like beets? Swap for carrots! Think of it as the main building block for a salad or main and go from there. You could also serve it over a roasted sweet potato or preferred grain to make it more filling.