Mushroom & Black Bean Enchiladas w/ Salsa Verde

I know some people have strong opinions about mushrooms like they do beets, olives, and things of that nature. Because they are chopped small, well-seasoned, and combined with a number of other ingredients, they don’t come across as super “mushroomy.” The carnivore addition is mentioned in the Tips section below, as well as another vegetarian option to explore.

A corn, or grain free tortilla will break down a bit under the salsa, but taste great. The jarred salsa verde at Trader Joe’s is super salty in my opinion. I like the tomatillo one in the fresh section which, has more flavor and less salt. It's on the chunky side, so blend it up with a dollop of sour cream to make a smooth, creamy sauce.