Recipes
Spaghetti w/ Roasted Tomatoes & Pesto
Spring Spaghetti w/ Asparagus & Peas
Zucchini Lemon Pizza
Cinnamon Rolls
Leeks & Beans
Campground Fajita Bowls
Sheet Pan Romesco Shrimp & Broccolini
Lentil Meatballs w/ Lemon Pesto
Summer Grilled Cobb Salad
Greek Chicken Build-A-Bowl
Arugula Salad with Roast Carrots & Crispy Harissa Chickpeas
Chicken Tinga Tostadas w/ Green Chile Black Beans
Habibi Salad
Crispy Baked Fajita Tacos
Pineapple Fried Rice
Turkey Bolognese
Butternut & Kale Pasta w/ Pecan Crispies
Spanish Style Baguette Pizzas w/ Fennel Salad
Broccoli, Mushroom & Orzo Bake
Cauli & Kale Kitchari
Honey Sriracha Meatballs w/ Rice & Broccolini
Oven Baked Chicken Tenders w/ Tahini Ranch
Basil Beef Stir Fry
Honey Mustard Chicken Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.