Recipes
Spaghetti w/ Roasted Tomatoes & Pesto
Spring Spaghetti w/ Asparagus & Peas
Leeks & Beans
Zucchini Lemon Pizza
Campground Fajita Bowls
Greek Chicken Build-A-Bowl
Sheet Pan Romesco Shrimp & Broccolini
Summer Grilled Cobb Salad
The Best Brownies
Chicken Tinga Tostadas w/ Green Chile Black Beans
Arugula Salad with Roast Carrots & Crispy Harissa Chickpeas
Lentil Meatballs w/ Lemon Pesto
Broccoli, Mushroom & Orzo Bake
Pineapple Fried Rice
Spanish Style Baguette Pizzas w/ Fennel Salad
Cauli & Kale Kitchari
Oven Baked Chicken Tenders w/ Tahini Ranch
Turkey Bolognese
Butternut & Kale Pasta w/ Pecan Crispies
Habibi Salad
Honey Sriracha Meatballs w/ Rice & Broccolini
Basil Beef Stir Fry
Smoky Chicken Skewers & Corn Salad
Strawberry Crumble Bars
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.