We're experimenting with another peanut sauce here and tossing it with cooked soba noodles and other chopped vegetables. Change up the mix of vegetables to your preference of what you like in other Asian style dishes. Not a peanut sauce fan? Take a look at the cashew curry sauce.

If you can’t find soba noodles, spaghetti or a rice noodle works as well, just rinse them after cooking so they don’t clump and stick together.

This is the julienne peeler I like for thin shreds of carrots or cucumbers.