Cinnamon Rolls
- Makes
- 14 rolls
- Total time
I know what you’re thinking, that’s a lot of cinnamon rolls, and it is. You can actually halve this recipe with success, or you make the full recipe, divide the assembled rolls between two pans and pass one of the pans to a friend who can bake them off the next morning so they are fresh and warm. What a gift! They can also be frozen and saved for another occasion.
They can also be frozen, with a sheet of parchment paper and then plastic wrap for up to three months. Freeze after you slice and load them in your pan. Pull them out of the freezer the evening before the morning bake to thaw and rise.
Adapted from a Cinnabon Riff.