If you can get both a yellow and green summer squash, it looks pretty, but it's not imperative :)

The yield of pesto here should make plenty for two pizzas, and leftovers are great as a sandwich spread, with eggs, or tossed with spaghetti.

I’ve tried many dough recipes, and this is the recipe from Joe Beddia (famous pizza man from Philadelphia) and we loved it!

Recipe as written from the Philadelphia Inquirer.