We’re going to use a sheet pan here for easy cleanup. If you make the Romesco in advance, this will come together in under 30 minutes.

This is a pretty light dinner, so we suggest serving alongside polenta, farro, brown rice, or even a pasta tossed in a bit of the extra Romesco. Tip! Double the Romesco and use it in any of these (link to Muhumarra Week) recipes. Nut free folks! You can use a sprinkle of breadcrumbs in place of the nuts in the sauce for body.