Recipes
Caramelized Carrot Salad
Chocolate Pudding Cake
Citrusy Olive Oil Cake
Honey Roasted Red Kuri Squash Wedges w/ Wild Rice Salad
Italian Picnic Sandwiches
Mini Meatballs w/ Bucatini
Pumpkin Spice Krispies
Skillet Hashbrown Scramble
Smoky Loaded Baked Potato Soup
Snacking Cake w/ Greek Yogurt Frosting
Vegetarian Beetballs
Cranberry-Citrus Chutney
Fall Fattoush
Herby Couscous
Honey Soy Braised Pork
Raspberry Pancakes w/ Maple Cream
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Shingled Harissa Potatoes
Spicy Tempeh Burritos w/ Mango-Pineapple Salsa
Apple, Yogurt & Grain Free Granola Parfaits
Buffalo Brussels Sprout Bowls w/ Yogurt Ranch
Crispy Carnitas
Crispy Chicken Caesar Wrap
English Muffin Pizzas
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.