Recipes
Overnight Berries & Cream French Toast Casserole
Pumpkin Oat Snacking Cake
Red Pepper & Hazelnut Pasta
Skillet Hashbrown Scramble
Snacking Cake w/ Greek Yogurt Frosting
Spiced Beef Kebabs w/ Lemony Potatoes & Yogurt Sauce
Squash, Greens & Quinoa Fritters
Sun Dried Tomato & Roasted Potato Frittata
Butter Chicken
Caramelized Carrot Salad
Chocolate Pudding w/ Coco Whip
Citrusy Olive Oil Cake
Cranberry-Citrus Chutney
Honey Roasted Red Kuri Squash Wedges w/ Wild Rice Salad
Meatloaf w/ Roasted Potatoes
Roasted Broccoli Wedges w/ Green Goddess
Shingled Harissa Potatoes
Smoky Loaded Baked Potato Soup
Spicy Tempeh Burritos w/ Mango-Pineapple Salsa
Vegetarian Beetballs
Coconut Almond Meal Cookies
Crispy Carnitas
Ginger Peanut Chicken Bowls
Herby Couscous
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.