Coffee-Rubbed Salmon w/ Watermelon & Cucumber Salad
Chinese Chicken Salad
Honey Aleppo Chicken Skewers w/ Kale & Cherry Slaw
Muhummara
Crispy Ranch Chickpea Bowls
Shaved Brussels & Kale Salad
Sheet Pan Gnocchi
Roasted Vegetable Orzo
Cauliflower Al Pastor
Creamy Parmesan Shells w/ Blasted Broccoli
Black Bean and Sweet Potato Veggie Burgers
Jeweled Farro Salad
Peruvian Chicken w/ Rice & Aji Sauce
Creamy Red Pepper & Spiced Cauliflower Pasta
Everyday Lentil Soup
Sweet Potato Chocolate Muffins
Citrus Quinoa Salad w/ Fennel & Herbs
Kale Crunchy Salad w/ Miso Vinaigrette
Pan Seared Salmon w/ Cashew Curry Sauce
Sheet Pan Chicken Shawarma Bowls
Delicata Squash Salad w/ Pistachios & Marinated Lentils
Peach & Lentil Salad w/ Roasted Jalapeno Ranch
White Chicken Chili
Chocolate Peanut Butter Shortbread Bars
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.