Chinese Chicken Salad
Sheet Pan Gnocchi
Crispy Ranch Chickpea Bowls
Coffee-Rubbed Salmon w/ Watermelon & Cucumber Salad
Roasted Vegetable Orzo
Everyday Lentil Soup
Honey Aleppo Chicken Skewers w/ Kale & Cherry Slaw
Shaved Brussels & Kale Salad
Muhummara
Peruvian Chicken w/ Rice & Aji Sauce
Sweet Potato Chocolate Muffins
Black Bean and Sweet Potato Veggie Burgers
Creamy Parmesan Shells w/ Blasted Broccoli
White Chicken Chili
Cauliflower Al Pastor
Sheet Pan Chicken Shawarma Bowls
Jeweled Farro Salad
Pan Seared Salmon w/ Cashew Curry Sauce
Teriyaki Chicken w/ Rice & Sesame Blasted Broccoli
Creamy Red Pepper & Spiced Cauliflower Pasta
Winter Salad w/ Roasted Sweet Potatoes, Date, Avocado & Goat Cheese
Kale Crunchy Salad w/ Miso Vinaigrette
Citrus Quinoa Salad w/ Fennel & Herbs
Chocolate Peanut Butter Shortbread Bars
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.