Spaghetti Squash Casserole
Summer Skewers w/ Peaches & Cilantro Mint Sauce
Thai Turkey Burgers w/ Pickled Vegetables & Spicy Mayo
Queso Chicken Chili
Salsa Verde Chicken Stew
Quick Pickled Onions
Chicken Shawarma Bowls
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Seared Salmon Salad Bowls
Essential Bolognese
Spicy Miso Ramen w/ Roasted Chili Garlic Tofu
Morning Glory Baked Oatmeal
Ottolenghi Curried Tomato Soup
Farro & Green Olive Salad
Roasted Carrots & White Bean Salad w/ Crispy Crumbs
Loaded Greek Feta Fries
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Pad Thai
Spring Spaghetti w/ Asparagus & Peas
Charred Scallion Yogurt Sauce
Chicken Taco Soup
Habibi Salad
Rainbow Ramen Slaw
Green Herb Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.