If you are a Trader Joe's shopper, you can swap in one bag of their dark, chopped kale. Put it in a large bowl and de-rib the pieces. Tedious, yes, but necessary.

I know I’ve asked you guys to purchase a lot of nuts, so use what you have. I put almonds on the grocery list, as they’re most affordable, but I list a few other options below.

If you are not a tofu person, marinate chicken in the same ingredients listed for the tofu. More notes in the Tips section below.

This is the same dressing from the Mediterranean Salad from the first week of Cooking Club that ya’ll really liked, so we’re using that again here.