So we have a Turkey Bolognese on the site that uses ground turkey and mushrooms, and this one is more classic with beef and pork.
So here is the deal, we will stir in some whole milk and add a second simmer because it is hands off and makes your house smell delicious and adds great body to the sauce. IF you are short on time, this is not an essential step. I know you all are looking for less time commitment and if you do not have time for more simmering? Just skip that step. Flavor is developed over time, and sometimes you have it and sometimes you don’t.
You can serve it with pasta or zucchini noodles or spaghetti squash or even just scoop it up with garlic bread.
Make quick work of the grating by using the grater blade of your food processor. A fine dice is also fine!
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