Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Serves 6
SKCC
This makes a lot of risotto. If you are one of the folks feeding 2-ish adults, I would halve this for sure. Otherwise, invite people over! It also reheats beautifully and can also be frozen, and reheated for a later time.
Recipe from Let's Stay In by Ashley Rodriguez.
Prep
20 min
Cook
30 min
Total
50 min
Yum.
Sprouted Kitchen Cooking Club provides a streamlined plan that takes the effort out of meal planning. Members can purchase individual recipes or subscribe to weekly menu releases.