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Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts

Serves 6

SKCC

This makes a lot of risotto. If you are one of the folks feeding 2-ish adults, I would halve this for sure. Otherwise, invite people over! It also reheats beautifully and can also be frozen, and reheated for a later time.

Recipe from Let's Stay In by Ashley Rodriguez

Prep

20 min

Cook

30 min

Total

50 min

Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts

Yum.

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