A gorgeous picture of a skewer like this caught my eye in Sunset magazine last month, so I tinkered with the original, only because I don’t stock many Indian spices. You all had mixed opinions on Instagram about halloumi, so I tried these with extra firm tofu and feel like you could go either way…or chunks of any protein really.

Some have told me there is still halloumi at Trader Joes (which will be the most affordable). A cheese shop or Whole Foods will have it as well. It may be labeled under another name, but it should claim that it is a “grillable cheese” somewhere on the package.

I think the point here is that you layer the peaches, onions, wipe it all down with some seasoned oil before grilling and slather it in the delicious sauce.

Not shown in the photo, I served these with some quinoa and a handful of baby kale because: always greens. You push the bits off the skewers, add a little more sauce, feta for those who want it, and it becomes kind of a bowl food thing. The warm peaches, minty sauce. I loved this.