Recipes
dairy-free
Zhoug Sauce
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Kale Salad w/ Roasted Veg & Crispy Prosciutto
Pantry Peanut Sauce
Sarah Kieffer’s Brown Sugar Cookies
Savory Breakfast Muffins
Warm Butternut Miso Salad
White Bean & Artichoke Hummus
Cashew Almond 'Candy Bars'
Garlic Bread
Gingered Carrot Soup
Greens w/ Frizzled Shallots, Hazelnuts & Basil Vinaigrette
Oat & Fig Balls
Ricotta Pasta w/ Roasted Broccoli
Spiced Chickpea Bowls
Springy Panzanella w/ Green Sauce
Thai Steak Salad
Tomato & Fennel Soup
Crispy Chicken w/ Summer Caprese Salad
Lemon Loaf
Ribollita
Seared Ahi w/ Coconut Rice & Cucumber Salad
Taco Seasoning
Restaurant Salsa
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.