Recipes
Ricotta Pasta w/ Roasted Broccoli
Roasted Salmon & Spring Veg Salad
Slow Roasted Citrus Salmon w/ Vietnamese Cucumber Salad
Strawberry Crunch Granola
Breakfast Salad w/ Roasted Tomatoes & Jammy Eggs
Greens w/ Frizzled Shallots, Hazelnuts & Basil Vinaigrette
Oat & Fig Balls
Pantry Peanut Sauce
Sarah Kieffer’s Brown Sugar Cookies
Tomato & Fennel Soup
White Bean & Artichoke Hummus
Zhoug Sauce
Blueberry Balsamic Salmon Salad
Cashew Almond 'Candy Bars'
Gingered Carrot Soup
Restaurant Salsa
Savory Breakfast Muffins
Springy Panzanella w/ Green Sauce
Taco Seasoning
Lemon Loaf
Spiced Chickpea Bowls
White Bean & Kale Orzo Stew
Seared Ahi w/ Coconut Rice & Cucumber Salad
Chicken Schnitzel w/ Lemony Kale & Date Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.