Recipes
dairy-free
Winter Root Tagine
Zhoug Sauce
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Kale Salad w/ Roasted Veg & Crispy Prosciutto
Pantry Peanut Sauce
Cashew Almond 'Candy Bars'
Garlic Bread
Gingered Carrot Soup
Greens w/ Frizzled Shallots, Hazelnuts & Basil Vinaigrette
Ricotta Pasta w/ Roasted Broccoli
Sarah Kieffer’s Brown Sugar Cookies
Savory Breakfast Muffins
White Bean & Artichoke Hummus
Crispy Chicken w/ Summer Caprese Salad
Oat & Fig Balls
Seared Ahi w/ Coconut Rice & Cucumber Salad
Spiced Chickpea Bowls
Springy Panzanella w/ Green Sauce
Thai Steak Salad
Tomato & Fennel Soup
Blueberry Balsamic Salmon Salad
Chicken Schnitzel w/ Lemony Kale & Date Salad
Lemon Loaf
Restaurant Salsa
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.