Recipes
dairy-free
Rice Bowls w/ Cashew Carrot Sauce
Ricotta Pasta w/ Roasted Broccoli
Slow Roasted Citrus Salmon w/ Vietnamese Cucumber Salad
Garlic Bread
Greens w/ Frizzled Shallots, Hazelnuts & Basil Vinaigrette
Kale Salad w/ Roasted Veg & Crispy Prosciutto
Pantry Peanut Sauce
Savory Breakfast Muffins
White Bean & Artichoke Hummus
Zhoug Sauce
Cashew Almond 'Candy Bars'
Oat & Fig Balls
Sarah Kieffer’s Brown Sugar Cookies
Spiced Chickpea Bowls
Springy Panzanella w/ Green Sauce
Tomato & Fennel Soup
Blueberry Balsamic Salmon Salad
Gingered Carrot Soup
Lemon Loaf
Restaurant Salsa
Seared Ahi w/ Coconut Rice & Cucumber Salad
Taco Seasoning
White Bean & Kale Orzo Stew
Chicken Schnitzel w/ Lemony Kale & Date Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.