Recipes
Cocoa Banana Zucchini Muffins
Green Chile Chicken Enchiladas
Mini Maple Peanut Butter Cookies
Mixed Oats w/ Maple Berries
Caesar Brussels w/ Cornbread Crumbles
Roasted Cauliflower Salad w/ Harissa Tahini Drizzle
Thai Turkey Larb Bowls
Barbacoa Tacos
Mushroom & Black Bean Enchiladas w/ Salsa Verde
Spiced Apple Pepita Loaf
Loaded Grilled Veggie Nachos
Pizza Burgers
Smash Burgers w/ Special Sauce & Oven Fries
Breakfast Pear Crisp
Almond Crusted Chicken Tenders w/ Homemade Ranch
Spiced Banana Cake w/ Brown Butter Icing
Thai Fried Rice
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Summer Vegetable Enchiladas
Apple Cinnamon Muffins
Chickpea Taco Salad
Coconut Crusted Chicken Sliders w/ Avocado Crema
Shrimp & Curried Noodles
Balsamic Beet Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.