Recipes
Cocoa Banana Zucchini Muffins
Green Goddess Farro Salad
Mixed Oats w/ Maple Berries
Roasted Cauliflower Salad w/ Harissa Tahini Drizzle
Shrimp & Curried Noodles
Barbacoa Tacos
Mini Maple Peanut Butter Cookies
Kung Pao Brussels & Fried Rice
Spiced Apple Pepita Loaf
Summer Vegetable Enchiladas
Thai Turkey Larb Bowls
Caesar Brussels w/ Cornbread Crumbles
Loaded Grilled Veggie Nachos
Pizza Burgers
Breakfast Pear Crisp
Smash Burgers w/ Special Sauce & Oven Fries
Almond Crusted Chicken Tenders w/ Homemade Ranch
Apple Cinnamon Muffins
Mushroom & Black Bean Enchiladas w/ Salsa Verde
Spiced Banana Cake w/ Brown Butter Icing
Thai Fried Rice
Chickpea Taco Salad
Gingery Sweet Potato Stew
Balsamic Beet Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.