Recipes
Kung Pao Brussels & Fried Rice
Roasted Cauliflower Salad w/ Harissa Tahini Drizzle
Green Chile Chicken Enchiladas
Mini Maple Peanut Butter Cookies
Mixed Oats w/ Maple Berries
Shrimp & Curried Noodles
Caesar Brussels w/ Cornbread Crumbles
Spiced Apple Pepita Loaf
Thai Turkey Larb Bowls
Barbacoa Tacos
Loaded Grilled Veggie Nachos
Mushroom & Black Bean Enchiladas w/ Salsa Verde
Pizza Burgers
Smash Burgers w/ Special Sauce & Oven Fries
Almond Crusted Chicken Tenders w/ Homemade Ranch
Breakfast Pear Crisp
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Thai Fried Rice
Coconut Crusted Chicken Sliders w/ Avocado Crema
Spiced Banana Cake w/ Brown Butter Icing
Summer Vegetable Enchiladas
Apple Cinnamon Muffins
Chickpea Taco Salad
Balsamic Beet Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.