Some of you mentioned that lemongrass is tough to find where you are. Subbing in ginger, while not the same flavor, will work in its place for some interest and is surely easier to find.

Coconut aminos are a little bit sweet. If you use tamari or soy sauce, add a teaspoon of brown sugar or honey in there.

If your people don’t like spicy, save the sriracha for garnish instead of stirred into the meat so each person can control their spice level. In place of sriracha, a Fresno chili sliced very thin is also a milder heat and a nice pop of color.