Recipes
Butternut Salad w/ Cider Maple Dressing
Coconut Red Curry Meatballs
Gingered Butternut Squash & Lentil Soup
Sheet Pan Za’atar Chicken
Sweet Potato Nachos
Vegetable Tart w/ Almond Cornmeal Crust
Braised Beef Ragu
Cocoa Banana Zucchini Muffins
Greek Gyros with Tzatziki
Green Goddess Farro Salad
Mixed Oats w/ Maple Berries
Roasted Cauliflower Salad w/ Harissa Tahini Drizzle
Shrimp & Curried Noodles
Kung Pao Brussels & Fried Rice
Mini Maple Peanut Butter Cookies
Mini Meatloaves w/ Mashies & Green Beans
Thai Turkey Larb Bowls
Summer Vegetable Enchiladas
Breakfast Pear Crisp
Loaded Grilled Veggie Nachos
Naan Pizzas w/ Butternut, Pepita Pesto & Bacon
Pizza Burgers
Squash & Apple Soup w/ Croutons
Gochujang Glazed Baked Salmon
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.