Recipes
Braised Beef Ragu
Fall Tacos w/ Jalapeno Cashew Crema
Green Goddess Farro Salad
Kung Pao Brussels & Fried Rice
Sheet Pan Za’atar Chicken
Vegetable Tart w/ Almond Cornmeal Crust
Cocoa Banana Zucchini Muffins
Green Chile Chicken Enchiladas
Mini Maple Peanut Butter Cookies
Mixed Oats w/ Maple Berries
Roasted Cauliflower Salad w/ Harissa Tahini Drizzle
Thai Turkey Larb Bowls
Greek Gyros with Tzatziki
Mushroom & Black Bean Enchiladas w/ Salsa Verde
Naan Pizzas w/ Butternut, Pepita Pesto & Bacon
Loaded Grilled Veggie Nachos
Mini Meatloaves w/ Mashies & Green Beans
Pizza Burgers
Smash Burgers w/ Special Sauce & Oven Fries
Squash & Apple Soup w/ Croutons
Breakfast Pear Crisp
Almond Crusted Chicken Tenders w/ Homemade Ranch
Spiced Banana Cake w/ Brown Butter Icing
Vanilla Birthday Cake w/ Strawberry Cream Cheese Frosting
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.